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Submitted by: Christiane Wear
Portion size: 1/4 of Recipe
Recipe yields: 4 Servings

Why they submitted this recipe:This dish has become a homecoming tradition in our house — every time Merced comes home from college, she requests it without fail. It first found its way into our kitchen during a particularly hectic season when fast, flavorful meals were a necessity. Originally inspired by a Green Chef meal kit, I couldn’t resist making a few tweaks to lighten it up, all while keeping the bold, mouthwatering flavors intact. The fragrant mix of garlic, ginger, and savory goodness instantly transports us to a cozy family dinner, even when life feels chaotic. It’s a comforting reminder that a simple, vibrant bowl can bring everyone to the table — and keep them coming back for more. Whether you’re cooking for friends or just for yourself, this colorful, flavor-packed meal is guaranteed to brighten your day.

Ingredients

• 2 tsp sesame oil
• 24 ounces 95% lean ground beef
• 6 garlic cloves-minced
• 2 tbsp fresh ginger
• 2 tbsp onion
• 2 cups broccoli
• 2 cups red bell peppers
• 2 cups red or green cabbage (can buy pre-shredded for convenience)
• 1 tsp black pepper
• ¼ cup rice wine vinegar
• ¼ cup tamari (gluten-free soy sauce)
• ½ cup vegetable broth
• divided 1 tbsp brown sugar
• 1 tbsp sesame seeds-black and white
• 1 tsp red pepper flakes

Directions

1. Clean and chop broccoli, red peppers and cabbage. Mince garlic, onion and fresh ginger.
2. In a small bowl, add the sesame oil, rice wine vinegar, vegetable broth, tamari and brown sugar and mix well. Set aside.
3. In a large skillet, add the ground beef and use a spatula or my favorite Pampered Chef “Mix ‘N Chop” (Cook Tip!) to break it up into small pieces in the skillet. Cook for 5 minutes and then drain the excess fat.
4. Add the diced onion, black pepper, red pepper flakes, minced garlic and fresh ginger. Stir and cook for 2-3 minutes until the beef is no longer pink.
5. Pull the beef mixture off the heat and pour it into a bowl.
6. In the same pan used to cook the meat, add ¼ cup vegetable broth, broccoli, red bell pepper and cabbage, and cook on medium heat for about 5 minutes, until the vegetables are softened.
7. Finally, add the beef mixture back into the vegetables and the sauce
8. Mix well and cook for 2-3 minutes. Top with toasted sesame seeds.

Notes

Vegan? No
Vegetarian? No
Contains pork? No
Contains alcohol? No